Schiacciateria and pizza by the metre · Porto
All made in-house, on Rua de Sá de Noronha in the Baixa of Porto.
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Prices from the August 2026 menu
Tuscan Schiacciata, made in-house
Malcriada15€
Smoked ham (Spanish), arugula, tomato, stracciatella, balsamic reduction
Selvagem12€
Smoked eggplant paste, tomato, cured goat cheese, roasted courgette, arugula
Obrigatória15,50€
Pistachio pesto, mortadella with pistachios (Italian), stracciatella
Perigosa15€
Ventricina (Italian), stracciatella, arugula, smoked eggplant paste
Fabulosa13€
Salami (Spanish), grana padano, arugula, tomato and flavored olive oil
Boards made with high quality products
Cheese13€
Cured goat cheese, buttery sheep cheese, Serra cheese (cow), slice of focaccia, jam and walnuts
Cold cut15€
Salami (Spanish), ham (Spanish), smoked black pork belly (Portuguese), ventricina (Italian), mortadella (Italian), olives (Spanish)
Cold cut and cheese16€
Salami (Spanish), ham (Spanish), smoked black pork cachazo (Portuguese), grana padano, serra da estrela cheese (cow), and gorgonzola
The whole menu: pizzas, garlic bread, cheesecake and the bar
The menu marks no allergens. If you have an allergy or intolerance, ask us.
A long pizza on a board, cut to share at the table.
Our own creation, born of the traditions of Argentina and Uruguay.
A slow-fermented dough, made with a great deal of love, care and respect for the time each step deserves.
The result? A handmade pizza with the true taste and comfort of a homemade one, made as at home and shared at the table.
Ask us what a metre costs and how many it feeds.
She was the mother of one of the creators of NEKA, and NEKA is the affectionate way her husband called her.
She was a mother who expressed her love for her family through her food. Like most mothers in the world.
Now we want that to be reflected here at NEKA. Homemade food so that our customers feel at home.
R. de Sá de Noronha 89
4050-526 Porto
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Because demand is high and our room is small, we take no bookings: first come, first served.